WebOct 12, 2024 · 1 (8-ounce) bottle clam juice (or 1 cup shellfish stock) 1/2 cup dry white wine (such as Sauvignon blanc) 1 1/2 pounds firm white fish fillets such as halibut, cod, red … WebAug 31, 2024 · In a large enameled cast-iron casserole, heat 1/4 cup of the oil. Add the onion, leek, garlic, celery ribs and leaves, parsley and thyme and season with salt and pepper. Cook over moderate heat ...
Irish Fisherman
WebIn a large stockpot, heat 2 TBSPs olive oil over medium heat. Add half the onions, half the garlic, and half the green and red peppers. Saute for 5 minutes until softened and fragrant. Add half the tomatoes in a layer on top of the vegetables. Add half the potatoes in a layer on top of the tomatoes. WebJul 9, 2024 · Cook until the onion is tender, 2 to 3 minutes. Add water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes. Add potatoes and simmer, covered, for 15 minutes. Remove the potatoes with a slotted spoon to a bowl. Place fish in the sauce. (The fish should be at least halfway covered with liquid; if necessary, add more water.) floating candles bargain
Brazilian Fish Stew - Moqueca de Peixe Primavera Kitchen
WebMay 16, 2006 · Step 1. Heat the olive oil in a wide, heavy pot over medium heat, add the onions and garlic, and cook, stirring occasionally, until translucent, about 5 minutes. WebSeason the fish with a generous sprinkle of kosher salt. Set aside. Heat a skillet over medium heat with the oil. Add the shallot, garlic, ginger, and chili pepper (if using). Cook, stirring, until the shallot is translucent, about 2 minutes. Whisk in the coconut milk, juice of 1 lime, fish sauce, brown sugar or coconut sugar, and a generous ... WebMar 29, 2024 · Cioppino is a tomato-based stew that was created in the late 1800s by Italian American fishermen who fished off North Beach of San Francisco. They used whatever seafood was leftover from the... great homes of the upstate greer sc