WebWith the correct spelling of the cookie – Biscochuelos or Biscochitos, it was much easier to research where and how these cookies came about. They are traditionally made with cinnamon and anise, sometimes brandy and other times orange juice. Our family uses just the cinnamon and orange juice version. WebBizcochito. The bizcochito or biscochito ( diminutive of the Spanish bizcocho) is a New Mexican cuisine crisp butter cookie, flavored with sugar, cinnamon, and anise. [2] [3] The dough is rolled thin and cut into the shape of the fleur-de-lis, the Christian cross, a star, or a circle, symbolizing the moon. [4]

Biscochitos (Traditional New Mexican Cookies) - Bigger Bolder …

WebDec 4, 2024 · Biscochitos, or bizcochitos, are thin and crisp butter cookies from New Mexico. They are typically made with lard, sugar, cinnamon, and anise flavors and are … WebSep 30, 2024 · Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll. Preheat oven to 375°. On a lightly floured surface, roll each portion of … sharon robicheau of somerset nj

Lemon Bizcochitos Recipe Epicurious

WebBiscochitos were introduced by the Spanish in Mexico sometime in the 16th century. They have been and are called biscochitos, bizcochitos, polvornes, mantecados, and Mexican … WebBiscochitos Recipe from New Mexico 28,066 views Aug 25, 2024 645 Dislike Share Save Rebecca Martinez 367 subscribers Join me in making New Mexico's Official State Cookie! I'll be showing you... WebApr 24, 2012 · Names associated with biscochitos include Polvorones, biscocho, Christmas cookie, or Mexican wedding cookies. In Spain, they are called Mantecosos. In 1989, the State of New Mexico made the biscochito the official state cookie, where there is still some debate as to how spell the cookie: biscochito/biscocho or bizchochito/bizcocho. sharon robertson gyn onc