Web27 okt. 2024 · Microwaving does not necessarily result in more nutrient loss than other cooking methods. A post on social media states that microwaving food is bad for your health because it damages the food's structure and kills its antioxidants. It also compares microwaved food and steamed food, adding that cooking food through steam is better. Web10 jun. 2015 · We have developed a microwave-assisted catalytic Wittig reaction. In this paper, we give full account of the scope and limitations of this reaction. A screening of …
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