Web10 Apr 2024 · You should smoke a turkey with the breast side up. With most smokers, the heat comes from below. The breast meat can dry out quickly so having it away from the heat source is best. However, if you have it breast side down, the fat from the thighs and legs can run down and baste the turkey breast. There are pros and cons to both methods. Web17 Mar 2024 · Mix the rub ingredients into a small bowl. Season the turkey breast generously with the spice rub 1 hour before cooking. Preheat the smoker to 250F with applewood. Place turkey breast in the smoker. Cook …
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Web23 Nov 2024 · After the butter is well melted, I finish the smoke breast down so the breast is self basting the rest of the cook. Never had a dry breast this way. Always take temps in … Web12 Apr 2024 · Smoked Turkey breast April 12, 2024 / 0 Comments / in BBQ Pellets / by Crove Food Co. source. ... Reverse Cheat Smoked Baby Back Ribs by the BBQ Pit Boys April 10, 2024 - 1:14 pm; Harvey’s BBQ Pit Boys Pit Florida Meat-Up April 10, ... bus timetable hay on wye to hereford
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Web6 Apr 2024 · Obtain the Turkey Breast and prepare it. Set the turkey breasts in the refrigerator overnight to thaw, or place them in the sink and allow cold water drip. ... This Pit Boss smoked turkey with a simple maple bbq rub is moist on the inside and has a flawlessly crispy exterior, thanks to the Pit Boss smoking process. ... Web12 Dec 2024 · Pit Boss Smoked Turkey with Maple BBQ Rub 🔗. This Pit Boss smoked turkey with an easy maple bbq rub is moist on the inside with a perfectly crispy skin. It takes … Web20 Apr 2024 · Turn up your smoker to 400°F for 5-10 minutes, checking regularly. This should help to crisp the turkey skin! Remove the turkey from your pellet grill and place it … bus timetable hawsker to whitby